A Wednesday Recipe from the Tuesday Prude

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This recipe might be all over Pinterest. But no one has shared it on Facebook with me yet.
If no one has shared it with you, let me be the first.
Please.
I’m never first.

It’s been languishing in a stack of old Macmillan activity packs I used with my boys in the mid-1990’s. None of them remembers me making this and I sure don’t. If I had, the recipe would have landed in my cherished recipe box Middle Son made for me when he was about 8.

My grandsons had them at Granny’s Preschool last week. Had them? They inhaled them. These pancakes (oh hey—this is the first I’ve mentioned what they are, isn’t it?) were in their tummies before I could cut them in tidy little squares.

After a glorious repeat performance this evening for Husband and Youngest Son, I realized they are too good to keep to myself. Without further ado, I give you:

Autumn Apple Cakes

2 apples, chopped fine (We cut them into reasonable, manly chunks)
2 cups pancake mix. Bisquick worked fine.
2 eggs
1 cup milk
1 tsp. cinnamon
3/4 cup brown sugar
cooking oil

Mix all ingredients except oil until smooth.

Heat a skillet to about 325 degrees. Or whatever is your favorite pancake temp. Mine is “pretty hot but not smokin’ hot.”

Coat the surface with about a teaspoon of oil.

Drop batter onto hot frying pan (I’m going to call it a griddle from here on out. And the pancakes just became flapjacks. I’m feeling mighty autumn-y and yesteryear all of a sudden.)

The recipe says 2 tablespoons batter for each flapjack. I probably used about a third of a cup.

Fry till golden brown and turn. Ever notice how the first side of a flapjack takes almost a millennium to brown and side #2 is char in half an eye-blink?

Oil the griddle again and repeat.

The recipe make about 12 good size pancakes from this. Recipe says 25 if you follow directions. (Seriously. What are directions for if not to flout?)
We did top with butter and maple syrup, but Macmillan tells you to serve with applesauce. We like a little contrast, ourselves.

If you make them, let me know what you think, could you? I don’t always trust my taste buds. After all, I like Miracle Whip.

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No name is credited on the recipe but it is from a Macmillan Seasonal Activity Pack from 1996.

2 thoughts on “A Wednesday Recipe from the Tuesday Prude

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