Life after Lawry’s (and its inherent complexities)

The Big Three:
Salt
Pepper
Lawry’s Season Salt

Who could ask for anything more?

They fulfilled all my cooking needs—with occasional forays into oregano and paprika—for years. But life as a vegan seems to require more.
Italian Seasoning? Got it.
Herbs de Provence? The mix that, when I say it in my head, sounds like a delightful blend of Leslie Caron and Hercule Poirot, on my tongue comes out with distinct flavor of Homer Simpson. Can’t do the name justice, but I cook with it.

So now that I’ve dipped a foot into Spices of the World, I’m ready for more. Last night I took my little light-up-tutu clad granddaughter to dance class, and we stopped at the grocery store on the way home. She took notes as we made swift and efficient progress.
Until the spice aisle.
And a paralyzing case of Spice Indecision.

While I dithered over the endless choices involved in “buy two, get one free” offerings, my granddaughter continued to take notes.
Thyme? I have the ground stuff, but need the leaves.
The aforementioned Herbs de Provence? Don’t I have plenty left? Doesn’t it lose its flavor if it sits too long?
And if I buy two spices at the $3.79 price do I get one from the $5.49 category? Or do I have to remain in the parameters of the designated price? Do I need 3 spices from the $3.79, $4.99 or $5.49 groupings?
Thyme leaves. I need those.

While I dithered, my little granddaughter continued to write notes.
“I’m being patient.” She repeated this as I considered the smoked paprika and the Greek seasoning.
“I’m being very patient.” She reiterated as I squatted in front of the rosemary (cracked) the turmeric, and the wasabi blend.
“Still patient,” as she added an ominous-looking line to her notebook.

Not certain what this says, but I doubt it is complimentary

Outside the spice aisle, the World Cup progressed, nation made war against nation, and families everywhere sat down to partake of perfectly-seasoned meals. Time stood still in front of the cayenne, the endless dill options, the Jamaican Jerk. The little signs displaying the various sale prices started to swim before my eyes and my granddaughter’s light-up tutu began to dim. I could not, for love or money, decide which 3 spices from which sale bracket to purchase. I admitted defeat and we made our way to the checkout. My granddaughter closed the notebook but kept a patient finger in her place. Just in case.

We packaged, paid, and loaded into the Jeep. I delivered her safely into the arms of her waiting family. Went home. Unpacked groceries,
And found 2 jars of dried thyme leaves, From the $5.49 section.

Spices Photo by Tamanna Rumee on Unsplash

4 thoughts on “Life after Lawry’s (and its inherent complexities)

  1. This is hilarious. The world goes on around you, but “Time stood still in front of the cayenne, the endless dill options, the Jamaican Jerk.”

    I admire you for going vegan! I’m not sure I could do it–and this article is why! I love my Lawry’s seasoning for all of our meat. Then I don’t have to think much. Actually, I do alternate with two other seasonings (one is homemade, introduced by my daughter), but you can’t go wrong with Lawry’s. If I went vegan, I would miss it. 🙂

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